Oolong teas are commonly known as partially oxidized tea, falling in between green teas and black tea. Recent years, more and more oolong tea are closer to green tea, such as pouchong oolong tea from Taiwan are greener oolong; which is very light even its brewing process are suggested to green tea method brewing. Using lower temperature and less steeping time to keep pouchong oolong tea from getting bitter of it tea taste. It is a relaxing tea that is good for skin and teeth, it enhance metabolism, good for digestion and weight loss.