Huang Jin Gui

Huang Jin Gui (黄金桂), meaning “Golden Flower”, is one of the famous oolong teas from Anxi County, Fujian Province, China. Sometimes known as Golden Osmanthus Oolong, this lightly oxidized and lightly roasted tea is treasured for its remarkably fragrant floral character. While often compared to Tie Kuan Yin, Huang Jin Gui stands apart with a brighter, sweeter aroma and an elegant honeyed finish.

The dry leaves are tightly curled with a beautiful yellowish-green appearance, consisting primarily of one bud with one or two leaves. Once infused, they release an enchanting fragrance reminiscent of blooming osmanthus blossoms and fresh honeysuckle. The liquor is smooth, lively, and naturally sweet without being overpowering, making it an excellent choice for both newcomers to oolong tea and experienced tea enthusiasts.

Each infusion reveals another layer of complexity. The first cup highlights its floral bouquet, while later infusions develop gentle fruity sweetness and a lingering orchid-like finish. Its light body and refreshing character make it equally enjoyable during quiet mornings, afternoon tea breaks, or after meals.

If you appreciate the elegance of Tie Kuan Yin but prefer an even more aromatic and floral tea, Huang Jin Gui offers a delightful tasting experience that showcases the craftsmanship and rich tea heritage of Anxi.

Features

• Premium Huang Jin Gui (Golden Flower) Oolong Tea
• Origin: Anxi County, Fujian Province, China
• Lightly oxidized and lightly roasted
• Naturally fragrant with distinctive osmanthus-like aroma
• Smooth, floral, and refreshingly sweet
• Excellent for multiple infusions
• A wonderful introduction to traditional Chinese oolong teas

Why We Love It

Huang Jin Gui is one of those teas that immediately fills the room with an unforgettable floral fragrance. The naturally sweet osmanthus-like aroma makes every brewing session relaxing and enjoyable. We especially appreciate how approachable it is—it delivers the complexity expected from a fine Anxi oolong while remaining smooth and easy to drink. Each infusion continues to unfold delicate floral and honeyed notes, rewarding tea lovers who enjoy multiple steepings.

Flavor Profile

• Aroma: Fresh osmanthus blossoms, honeysuckle, orchid, light honey
• Taste: Floral, naturally sweet, smooth, and refreshing
• Body: Light to medium-bodied with a silky mouthfeel
• Finish: Lingering floral sweetness with gentle mineral notes

Traditional Consumption & Cultural Use

Huang Jin Gui is one of the celebrated cultivars from Anxi, Fujian, a region renowned for producing exceptional oolong teas. Traditionally prepared using the Gongfu Cha method, the tea is steeped multiple times in a small teapot or gaiwan to appreciate its evolving aroma and flavor. It is commonly served to welcome guests, accompany conversation, or provide a peaceful tea break throughout the day. Its elegant floral character has made it a favorite among those who enjoy lighter, highly aromatic oolong teas.

Brewing Instructions

• Tea: 1 teaspoon (approximately 2–3 g) per 8 oz (240 ml) of water
• Water Temperature: 195°F (90°C)
• Steeping Time: 2–3 minutes
• Re-steeps: 3–5 infusions, increasing the steeping time slightly with each infusion

Gongfu Brewing (Optional)

• 5–7 g tea
• 100–120 ml gaiwan or small teapot
• 195°F (90°C)
• First infusion: 15–20 seconds
• Increase each subsequent infusion by 5–10 seconds

Ingredients

Pure Huang Jin Gui (Golden Flower) Oolong Tea.