Matcha Ceremonial Grade 30g
- Brand: Aiya Matcha
- Product Code: T7Matcha-3
- Availability: In Stock
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$35.00
Matcha Ceremonial Grade 30g
Experience the smooth, vibrant character of authentic Japanese Matcha with Aiya Ceremonial Grade Matcha Green Tea. Made in Japan from carefully selected green tea leaves, this premium Matcha features a beautiful jade-green color, balanced flavor, mild natural sweetness, and the pleasant touch of astringency traditionally associated with high-quality Matcha.
Aiya describes this as its most popular grade of Matcha and recommends it for preparing Usucha, the traditional thin-style Matcha commonly enjoyed in Japanese tea culture. Its approachable balance makes it an excellent choice for both experienced Matcha drinkers and those beginning to explore traditional Japanese Matcha.
Preparing it is part of the experience. Simply whisk the finely milled Matcha powder with hot water using a bamboo whisk until a smooth layer of delicate froth develops. Because the entire tea leaf is consumed rather than steeped and removed, Matcha delivers a distinctive richness, body, and concentrated green tea character.
Each 30g (1.1 oz) tin provides approximately 15 servings, making it a convenient size for daily enjoyment or as an introduction to premium Japanese Matcha.
Made in Japan.
Features
- Authentic Matcha produced in Japan
- Ceremonial grade suitable for traditional Usucha preparation
- Beautiful jade-green color
- Balanced flavor with mild natural sweetness
- Smooth vegetal character with gentle Matcha astringency
- Finely milled for traditional whisking
- Excellent for everyday Matcha drinking
- 30g (1.1 oz) tin
- Approximately 15 servings
- Ingredients: 100% Pure Matcha Green Tea Powder
Why We Love It
We love this Matcha for its combination of traditional quality and everyday approachability. Its smooth balance of natural sweetness, fresh green tea character, and gentle astringency makes it enjoyable without requiring an elaborate tea ceremony.
The 30g tin is also an ideal size for keeping Matcha fresh while providing enough tea for approximately 15 traditional servings. For anyone interested in experiencing Japanese Matcha prepared simply with hot water and a bamboo whisk, this is an excellent place to start.
How to Prepare
- Add 2 bamboo scoops (approximately ½ teaspoon) of Matcha to a Matcha bowl.
- Add 3 oz. hot water at approximately 180°F.
- Whisk briskly with a bamboo Matcha whisk until smooth and frothy.
- Adjust the amount of Matcha or water according to personal taste.
