Irish Breakfast Black Tea

Irish Breakfast Tea

Start your day with the bold, satisfying character of T7 TEA Irish Breakfast Tea, a traditional breakfast blend crafted from premium Ceylon black tea from Sri Lanka and Assam black tea from India. This classic combination delivers a full-bodied cup with the perfect balance of brisk brightness and rich malty depth, making it an excellent companion to breakfast or any time you need an energizing boost.

The lively, slightly citrusy notes of Ceylon tea complement the smooth, robust sweetness of Assam, creating a well-rounded infusion that is both invigorating and comforting. Whether you enjoy it plain to appreciate its natural complexity or with milk and a touch of sugar for a richer experience, Irish Breakfast Tea remains one of the world’s most beloved morning blends.

Its bold flavor also pairs beautifully with hearty breakfasts such as eggs, toast, oatmeal, pastries, or traditional Irish fare. Rich in naturally occurring antioxidants found in black tea, this timeless blend is an everyday favorite for tea drinkers seeking a dependable, flavorful cup.

Carefully packed to preserve freshness, T7 TEA Irish Breakfast Tea is an excellent choice for those who appreciate a strong, classic black tea with exceptional balance and character.

Features

• Premium blend of Ceylon (Sri Lanka) and Assam (India) black teas
• Rich, full-bodied, and brisk flavor
• Excellent morning breakfast tea
• Delicious served plain or with milk and sugar
• Medium to high caffeine content
• Naturally rich in tea antioxidants
• Great hot or as a refreshing iced black tea

Why We Love It

Irish Breakfast Tea is one of those dependable classics that never goes out of style. The combination of bright Ceylon tea and malty Assam creates a bold yet smooth cup that appeals to both new and experienced tea drinkers. It makes a thoughtful gift for anyone who enjoys traditional breakfast teas and is a pantry staple you’ll reach for every morning.

Flavor Profile

• Body: Full-bodied
• Aroma: Rich, malty with light toasted notes
• Taste: Bold, brisk, smooth, and slightly malty
• Finish: Clean with a pleasant lingering sweetness
• Best Served: Plain, with milk, or lightly sweetened

Traditional Consumption & Cultural Use

Irish Breakfast Tea has long been enjoyed as a hearty morning tea, traditionally served alongside a full Irish breakfast. Although inspired by Irish tea-drinking traditions, the blend typically combines strong black teas from Assam and Ceylon to create a cup that stands up well to milk. Today it remains a popular breakfast tea worldwide, appreciated for its robust flavor and energizing character.

Brewing Guide

Tips:

• Add more tea leaves instead of extending the steep time for a stronger cup.
• Enjoy plain, or add milk and sweetener to taste.
• Makes an excellent iced black tea after chilling.

Ingredients

• Premium Ceylon Black Tea
• Premium Assam Black Tea