Irish Breakfast

Irish Breakfast tea a robust blend made from a combination of hearty black teas sourced from Ceylon (Sri Lanka) and Assam (India). This blend is known for its strong flavor and full-bodied character, making it a popular choice for a morning pick-me-up. The perfect morning tea to get your morning off to a bright start. As its name implies, Irish Breakfast tea is an ideal accompaniment to a morning meal.

1. Ceylon Black Tea: Ceylon tea comes from Sri Lanka and is known for its bright and brisk flavor profile. It often contributes a lively and refreshing quality to the Irish Breakfast blend.

2. Assam Black Tea: Assam tea hails from the Assam region of India and is prized for its robust and malty flavor. It adds depth and richness to the blend, giving it a strong and bold character.

The combination of these two teas creates a balanced and energizing brew that is well-suited for kickstarting your day, especially when paired with a hearty breakfast. Whether enjoyed on its own or with milk and sugar, Irish Breakfast tea is a classic choice for tea lovers looking for a strong and satisfying cup to begin their morning.

Additional Benefits of Irish Breakfast Black Tea

May assist in lowering cholesterol/Good for the Heart. Medical research suggests black tea promotes healthy teeth, skin and bones.

How to Prepare Irish Breakfast Black Tea

Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons. See Blog

Ingredients: ceylon tea, assam tea.