Golden Spring Tea

Golden Spring Black Tea

Golden Spring Black Tea is a premium black tea from China’s renowned Fujian province, celebrated for producing some of the world’s finest traditional teas. This exceptional tea offers a rich and comforting character with notes reminiscent of dark dried fruits such as currants, raisins, and dates, complemented by a subtle sweetness of wild honey.

Compared to Golden Monkey Tea, Golden Spring Black Tea presents a deeper, fuller body with more pronounced cocoa and chocolate notes, along with a distinctive roasted finish that tea enthusiasts often describe as pleasantly toasted or lightly smoky. Its balanced astringency and satisfying depth make it an excellent choice for a morning tea or an afternoon pick-me-up.

Fujian black teas have remained highly sought after for generations due to their consistent quality, craftsmanship, and remarkable flavor profiles. Golden Spring Black Tea is no exception, delivering a memorable cup that rewards both new and experienced tea drinkers alike.

Why We Love It

Golden Spring Black Tea offers the comforting richness that many black tea lovers seek, while delivering a flavor profile that stands apart from more common breakfast teas. We especially enjoy its naturally sweet notes of dried fruits and honey, balanced by deep cocoa undertones and a distinctive roasted finish. Compared to Golden Monkey Tea, Golden Spring provides a fuller body and a more robust character without becoming overly bitter or overwhelming.

Whether enjoyed first thing in the morning, paired with breakfast, or savored during a quiet afternoon break, this Fujian black tea consistently brews into a satisfying and memorable cup.

Flavor Profile

• Rich notes of currants, raisins, and dried dates
• Natural hints of honey and cocoa
• Fuller-bodied and more chocolate-forward than Golden Monkey Tea
• Distinctive roasted, lightly toasted finish
• Smooth yet pleasantly brisk with moderate astringency

Traditional Consumption & Cultural Use

Black tea has been enjoyed throughout China for centuries as a daily beverage and as a tea traditionally served to welcome guests and accompany meals. Fujian black teas, in particular, are prized for their rich aroma and comforting qualities. Traditionally, black tea has been appreciated for promoting relaxation after meals and providing a gentle, sustained energy boost throughout the day.

Brewing Instructions

• Use 1 teaspoon of tea per 8 oz (240 ml) of water.
• Heat water to 195°F–205°F (90°C–96°C).
• Steep for 3–5 minutes.
• Adjust steeping time according to desired strength.
• Approximately 25–30 teaspoons per 2 oz of tea.

Ingredients

Pure Chinese black tea (Fujian Province, China).