English Breakfast Black Tea
T7 TEA English Breakfast tea was made with Black Keemun tea from Anhui province of China. As its name implies, English Breakfast tea is an ideal accompaniment to a morning meal. This version of English Breakfast is made of fine quality Keemun, prized for its rich, slightly smoky flavor. May be enjoyed plain or with a drop of milk. It remains one of our most popular varieties.
Additional Benefits of English Breakfast Black Tea
May assist in lowering cholesterol/Good for the Heart. Many research suggests black tea promotes healthy teeth, skin and bones.
How to Prepare English Breakfast Black Tea
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 3-5 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients: Black Keemun tea from the Anhui province of China.
| Caffeine Content | |
| Medium | |
| Country of Origin | |
| China | |
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Tags: breakfast tea, morning tea, loose tea, Chinese Tea, Keemun Tea,