Yunnan Noir Black Tea

Yunnan Noir, also known as Dian Hong, is a hand-rolled black tea from Yunnan, China. Its distinctive curled, snail-shaped leaves are accented with golden tips, a hallmark of the region’s celebrated large-leaf tea cultivars. The cup is smooth, rich, and beautifully balanced—ideal for a grounded morning ritual or an afternoon reset.

A naturally sweet aroma opens with notes of honey and warm spice. Each sip reveals a rounded malty body, gentle peppery warmth, and a soft, subtle smoky undertone that adds depth without overpowering the tea’s brightness. Yunnan Noir is satisfying on its own and equally lovely with a splash of milk or a touch of honey.

With approximately 20% of the caffeine found in a typical cup of coffee, it offers a steady, welcoming lift for those who enjoy a full-flavored black tea. Its complexity and easygoing smoothness make it a favorite for both longtime black tea drinkers and anyone exploring Chinese teas.

Features

• Hand-rolled black tea from Yunnan, China
• Curled leaves with distinctive golden tips
• Smooth, malty body with natural honeyed sweetness
• Notes of warm spice and a light smoky finish
• A comforting, energizing tea for morning or afternoon
• Contains approximately 20% of the caffeine in a typical cup of coffee

Why We Love It

Yunnan Noir has the richness of a classic black tea without harshness or astringency. Its honeyed malt, gentle spice, and soft smoky finish create a complex yet exceptionally drinkable cup.

Flavor Profile

Malty · Honeyed · Smooth · Warm spice · Gentle pepper · Subtle smoke

Traditional Consumption & Cultural Use

Dian Hong is a renowned black tea from Yunnan, a province with a long history of tea cultivation. It is traditionally enjoyed hot and plain to appreciate its naturally sweet, layered character, though it can also be served with milk or sweetener according to personal preference.

Brewing Instructions

Use 1 teaspoon of tea per 8 oz of water. Heat fresh water to 195°F and steep for 3–5 minutes. Adjust steep time to taste for a lighter or fuller-bodied cup.

2 oz of tea yields approximately 25–30 teaspoons.

Ingredients

Pure Chinese black tea from Yunnan Province, China