Sencha

Sencha Japanese Green Tea

Sencha Japanese Green Tea is a classic steamed green tea from the famous Shizuoka region of Japan, renowned for producing some of the country’s finest teas. This second flush (summer harvest) Sencha offers a wonderfully refreshing cup with a bright green color, fresh grassy aroma, and a smooth, delicate flavor that makes it an excellent everyday tea. Unlike stronger green teas, Sencha provides a balanced character that is both comforting and easy to enjoy throughout the day.

As the most popular tea consumed in Japan, Sencha has been an important part of Japanese tea culture for centuries. Its clean taste, gentle sweetness, and refreshing finish make it an ideal companion to meals or moments of relaxation. Whether you are new to Japanese green tea or a longtime tea enthusiast, our authentic Shizuoka Sencha delivers a traditional tea experience that you’ll want to enjoy again and again.

Features

• Authentic Japanese green tea from the renowned Shizuoka region of Japan
• Traditional steamed green tea with a vibrant green appearance
• Smooth, refreshing flavor with a pleasant grassy aroma
• Excellent everyday tea for both new and experienced tea drinkers
• Naturally rich in polyphenols and antioxidants
• Second flush (summer harvest) tea with a delicate, soothing character

Why We Love It

Sencha is the tea we reach for when we want something comforting, refreshing, and uncomplicated. Its fresh green aroma, bright liquor, and gentle grassy sweetness make it one of the most enjoyable everyday teas available. Unlike stronger green teas that can become bitter easily, this Sencha offers a smooth and balanced cup that is easy to appreciate day after day. We especially love how it captures the essence of traditional Japanese tea culture while remaining approachable for every tea lover.

Flavor Profile

Our Sencha Japanese Green Tea offers a clean, refreshing cup with delicate vegetal notes, mild sweetness, and a pleasant grassy finish. The aroma is fresh and inviting, reminiscent of spring greenery. Its smooth body and balanced character make it an ideal tea for daily enjoyment.

• Body: Light to medium
• Aroma: Fresh, grassy, and clean
• Taste: Mild sweetness with refreshing vegetal notes
• Finish: Smooth, crisp, and lingering

Traditional Consumption & Cultural Use

Sencha is the most widely consumed tea in Japan and has been an essential part of Japanese daily life for centuries. Traditionally enjoyed throughout the day, Sencha is commonly served at homes, restaurants, and tea gatherings. The tea’s refreshing character makes it an excellent companion to meals, while its calming qualities have made it a beloved beverage for moments of relaxation and reflection. The Shizuoka region, famous for its scenic tea fields and ideal growing conditions, continues to produce some of Japan’s finest Sencha teas.

Brewing Instructions

• Tea Amount: 1 teaspoon per 8 oz (240 ml) of water
• Water Temperature: 175–180°F (80–82°C)
• Steeping Time: 2 minutes
• Serving Size: 2 oz of tea yields approximately 25–30 teaspoons

For a lighter, sweeter cup, reduce the brewing time slightly. Sencha may also be re-steeped for a second infusion.

Additional Benefits

Sencha naturally contains polyphenols and dietary fiber compounds found in green tea. Studies suggest that green tea may support overall wellness, help promote relaxation, assist in maintaining healthy blood sugar levels, and support healthy teeth, skin, and bones.

Ingredients

Pure Japanese Green Tea

Origin

Shizuoka, Japan

Sencha vs Gyokuro vs Dragonwell

🍃 Sencha (Japan)

• Taste: Fresh, grassy, refreshing
• Body: Light to medium
• Caffeine: Moderate
• Best For: Everyday drinking
• Water Temp: 175–180°F
• Price: $$

🍵 Gyokuro (Japan)

• Taste: Sweet, rich umami
• Body: Medium to full
• Caffeine: High
• Best For: Premium tea experience
• Water Temp: 120–140°F
• Price: $$$$

🌱 Dragonwell (China)

• Taste: Nutty, smooth, chestnut-like
• Body: Medium
• Caffeine: Moderate
• Best For: Smooth green tea lovers
• Water Temp: 175–185°F
• Price: $$$

Quick Guide

• Choose Sencha if you want a refreshing, traditional Japanese green tea for everyday enjoyment.
• Choose Gyokuro if you enjoy rich umami flavors and premium Japanese teas.
• Choose Dragonwell if you prefer a smooth, nutty, and less grassy green tea experience.