Pi Lo Chun

Pi Lo Chun Green Tea

Pi Lo Chun (also known as Bi Luo Chun) is one of China's most celebrated spring green teas, prized for its delicate aroma, tender buds, and tightly curled leaves that resemble tiny green snail shells. The name Pi Lo Chun translates to "Green Snail Spring," reflecting both its distinctive spiral shape and its early spring harvest.

Our Pi Lo Chun is crafted from carefully hand-picked young tea buds harvested during the brief window between the Spring Equinox and Qingming (Clear Brightness Festival), when the leaves are at their freshest and most flavorful. Hand-processing preserves the tea's naturally sweet, smooth character while creating its signature elegant appearance.

The infusion produces a pale jade-green liquor with a fresh floral fragrance, gentle sweetness, and a clean, refreshing finish. Unlike stronger green teas, Pi Lo Chun offers a refined, silky cup that can be re-steeped up to three times, revealing new layers of flavor with each infusion.

For tea enthusiasts looking to experiment, Pi Lo Chun also pairs beautifully with Silver Needle White Tea for an exceptionally smooth and mellow cup or with White Peach Tea for a naturally fragrant, fruit-forward blend.

Traditionally enjoyed for its refreshing character, Pi Lo Chun is an excellent everyday green tea for those who appreciate craftsmanship, elegance, and the vibrant taste of China's renowned spring harvests.

Features

• Premium Chinese green tea from Fujian Province
• Hand-picked tender spring tea buds
• Traditional spiral-shaped "Green Snail Spring" leaves
• Harvested during the early spring picking season
• Fresh, floral aroma with natural sweetness
• Smooth, delicate flavor with minimal bitterness
• Can be re-infused up to 3 times
• Excellent for blending with Silver Needle or White Peach tea

Why We Love It

Pi Lo Chun is a tea that showcases the beauty of simplicity. Its delicate spring buds produce a remarkably smooth, fragrant cup that remains elegant from the first infusion to the third. We especially enjoy its versatility—it is wonderful on its own yet blends effortlessly with premium white teas for an even softer, more nuanced experience. Whether you're new to green tea or a seasoned enthusiast, Pi Lo Chun offers a refined daily cup that never disappoints.

Flavor Profile

• Body: Light and silky
• Aroma: Fresh spring flowers with subtle vegetal notes
• Taste: Sweet, smooth, and refreshing
• Finish: Clean, mellow, and lingering
• Aftertaste: Gentle sweetness with delicate floral notes

Traditional Consumption & Cultural Use

Pi Lo Chun has been treasured in China for centuries as one of the country's classic spring green teas. Traditionally enjoyed during the spring harvest season, it is appreciated for its fresh aroma, elegant appearance, and delicate flavor. Green tea has long been part of daily tea culture throughout China and is traditionally consumed as a refreshing beverage to accompany meals or moments of relaxation. Many tea lovers also appreciate Pi Lo Chun for its naturally occurring antioxidants and polyphenols found in green tea.

Brewing Instructions

• Tea: 1 teaspoon per 8 oz (240 ml) of water
• Water Temperature: 175–180°F (79–82°C)
• Steeping Time: 2 minutes
• Re-Steeps: Up to 3 infusions
• Tea Yield: 2 oz makes approximately 25–30 cups

Brewing Tip: Avoid boiling water, as it can overwhelm the delicate spring buds and introduce unnecessary bitterness.

Ingredients

• Premium green tea buds