Peach Herbal Tea

Bright, juicy, and wonderfully aromatic, Peach Herbal Tea is made for anyone who believes peach flavor should be anything but subtle. This caffeine-free fruit and herbal blend brings together peach, pineapple, and apple pieces with rose hips and natural peach flavor for a full-bodied infusion that tastes delicious hot and truly shines over ice.

Each sip opens with the aroma of ripe peach, followed by layers of tropical fruit, gentle citrus, and a pleasantly tart finish. Lemon verbena adds a fresh, lively note, while chamomile softens the blend with a delicate floral accent. The result is a refreshing balance of sweetness, brightness, and mellow botanicals—without the bitterness associated with traditional tea leaves.

Brew it longer when you want a deeper, more concentrated peach flavor. Because this blend contains no true tea leaves, an extended steep will intensify its fruity tartness rather than create a harsh or bitter cup. Serve it warm for a soothing caffeine-free infusion, or brew it strong and pour it over ice for an especially flavorful peach iced tea. Add a little honey or sugar if you prefer a sweeter, orchard-inspired finish.

Aroma note: Strong, ripe peach.

Features

• Bold peach aroma and fruit-forward flavor
• Naturally caffeine-free
• Delicious hot or iced
• No tea-leaf bitterness
• Longer steeping creates a stronger, pleasantly tart infusion
• Chamomile provides a light floral finish
• Made with real pieces of peach, pineapple, and apple

Why We Love It

This blend delivers the unmistakable aroma and flavor of peach in every cup. It makes an exceptionally satisfying iced tea, yet its chamomile finish is gentle enough for a relaxing evening infusion. We also love how forgiving it is to brew—you can steep it longer for extra intensity without producing the bitterness of black or green tea.

Flavor Profile

• Aroma: Strong, ripe peach
• Taste: Juicy peach, pineapple, and sweet apple
• Accents: Fresh citrus and delicate chamomile
• Finish: Bright, fruity, and pleasantly tart
• Body: Smooth and full-flavored

Traditional Consumption & Cultural Use

Fruit and herbal infusions are enjoyed in many cultures as caffeine-free alternatives to true tea. Chamomile, in particular, has a long history as a gently aromatic herbal infusion served during quiet or evening moments. This is a contemporary fruit blend rather than a traditional cultural formula, combining familiar botanicals with bold peach flavor for modern hot and iced preparation.

Brewing Instructions

Hot tea

1. Use 1–2 teaspoons of loose tea per 8 fl oz of water.
2. Heat water to 208–212°F.
3. Steep for 5–12 minutes.
4. Strain and enjoy. Sweeten if desired.

Iced tea

1. Use twice the usual amount of tea.
2. Steep in 208–212°F water for 8–12 minutes.
3. Strain and pour over a full glass of ice.
4. Sweeten while warm, if desired.

A longer steep produces a stronger, slightly more tart cup without tea-leaf bitterness.

Ingredients

Peach pieces, pineapple pieces, apple pieces, rose hips, natural peach flavor, lemon verbena, and chamomile.