Organic Rooibos Peach

Rooibos Peach

Enjoy a little sunshine in your cup with Rooibos Peach, a naturally caffeine-free blend of rooibos, dried peach pieces, and yellow safflower petals. Smooth, mellow rooibos provides a gently sweet base, while peach adds a fruity touch that feels especially inviting during spring and summer.

Served hot, this comforting herbal infusion is an easy companion for a quiet morning, an afternoon break, or a relaxed evening. Brew it over ice for a refreshing warm-weather drink to enjoy on the patio, with lunch, or while sharing a pitcher with friends. Its approachable flavor makes it a lovely introduction to loose-leaf herbal tea and a thoughtful addition to a tea gift assortment.

Enjoy Rooibos Peach on its own to appreciate its soft sweetness, or add a little honey to suit your taste. A slice of fresh peach makes a simple finishing touch for an iced glass. Whether you prefer a cozy mug or a chilled pitcher, this versatile blend brings an easygoing, fruity character to your everyday tea routine.

Features

• Naturally caffeine-free rooibos blend.
• Made with dried peach pieces and yellow safflower petals.
• Smooth, mellow character with a fruity peach note.
• Delicious served hot or iced.
• A welcoming choice for loose-leaf tea beginners and tea gifts.

Why We Love It

Rooibos Peach pairs the comforting warmth of rooibos with a cheerful peach flavor. We love its versatility: soothing in a warm mug and refreshing over ice, with no caffeine to plan around.

Flavor Profile

• Primary notes: Fruity peach and mellow rooibos.
• Sweetness: Gentle, naturally sweet character.
• Body: Smooth and rounded.
• Finish: Soft, lightly woody, and fruity.

Traditional Consumption & Cultural Use

Rooibos is associated with South African tea traditions and is commonly enjoyed as a caffeine-free herbal infusion, plain or with milk and sugar. This peach blend offers a fruity variation, equally suited to a warm cup or a pitcher of iced tea.

Brewing Instructions

For hot tea:

• Use 1½ teaspoons per 8 oz of water.
• Heat water to 208°F (98°C).
• Steep for 5–6 minutes.
• Strain and enjoy. Sweeten if desired.

For iced tea:

• Use 3 teaspoons per 8 oz of water.
• Brew at 208°F (98°C) for 5–6 minutes.
• Strain, allow to cool slightly, and pour over a generous glass of ice.

Ingredients

Rooibos tea, dried peach pieces, and yellow safflower petals.