Jade Oolong

Jade Oolong Tea is a beautifully crafted Taiwanese oolong that offers a fresh, clean character with a lighter oxidation than many traditional oolong teas. Hand-rolled into tight emerald-green pearls, the leaves slowly unfurl during brewing to reveal whole leaves that produce multiple flavorful infusions.

The liquor brews to a pale golden color with a smooth body and a delicate balance of floral and vegetal notes. Each infusion gradually develops in depth while remaining remarkably clean and free from bitterness, making this an approachable oolong for both newcomers and experienced tea drinkers. Its gentle profile is often compared to the famous Tung Ting (Dong Ding) Oolong, though Jade Oolong presents a greener, brighter personality.

Jade Oolong is an excellent companion after meals, offering a refreshing finish that cleanses the palate without overwhelming it. Like many quality Taiwanese oolongs, the tightly rolled leaves continue to open with each infusion, revealing new layers of flavor and aroma.

Oolong tea has long been appreciated for its naturally occurring antioxidants and has traditionally been enjoyed alongside meals. Some studies suggest that oolong tea may support metabolism and healthy cholesterol levels as part of a balanced diet. It also naturally contains caffeine, making it suitable for daytime or early evening enjoyment.

Features

• Premium Taiwanese hand-rolled oolong tea
• Lightly oxidized for a fresh, delicate character
• Pale golden liquor with excellent clarity
• Smooth taste with floral and vegetal notes
• Naturally suited for multiple infusions
• Wonderful after meals
• No artificial flavors or additives
• Pure loose leaf oolong tea

Why We Love It

Jade Oolong is one of those teas that rewards patience. As the tightly rolled leaves slowly unfurl, each infusion becomes slightly richer while remaining smooth and never bitter. Its elegant floral aroma, refreshing finish, and ability to produce several enjoyable infusions make it a favorite for everyday tea drinking. Whether brewed Western-style or in a traditional gaiwan, it consistently delivers a relaxing and refined tea experience.

Flavor Profile

• Aroma: Fresh floral with subtle orchid and spring vegetation
• Body: Light to medium-bodied and silky
• Taste: Clean, floral, lightly vegetal, naturally sweet
• Finish: Crisp, refreshing, and pleasantly lingering
• Liquor Color: Pale golden

Traditional Consumption & Cultural Use

Taiwanese oolong teas such as Jade Oolong are traditionally prepared using a porcelain gaiwan or small teapot with short, repeated infusions. This brewing method gradually reveals the tea’s evolving floral aroma and layered flavors while allowing the tightly rolled leaves to fully unfurl.

Jade Oolong is commonly enjoyed after meals as a refreshing palate cleanser and is appreciated for its smooth character that remains enjoyable through multiple steepings. The gentle flavor also makes it an excellent tea for quiet afternoons or relaxing evenings.

Brewing Instructions

Western Style

• Tea: 1 teaspoon (about 2–3g) per 8 oz (240ml) water
• Water Temperature: 195–200°F (90–93°C)
• Steep Time: 3–4 minutes
• Re-steeps: 2–4 infusions

Traditional Gongfu Style

• Tea: Fill gaiwan approximately ¼ full with leaves
• Water Temperature: 195°F (90°C)
• First Infusion: 30–45 seconds
• Later Infusions: Increase by 10–15 seconds each steep
• Re-steeps: 5–8 infusions

Ingredients

• Pure Taiwanese Oolong Tea