Experience one of Taiwan’s most beloved traditional teas with our Formosa Oolong Tea. Carefully crafted using time-honored Taiwanese tea-making techniques, this dark oolong offers a beautifully balanced cup that bridges the freshness of green tea and the richness of black tea.
As the leaves unfurl, they release a deep, inviting aroma of raisins, ripe fruit, and subtle autumn leaves. The liquor is smooth and full-bodied with gentle fruity sweetness, complemented by a refreshing, lingering astringency that keeps each sip clean and satisfying. Its layered character makes it enjoyable for both everyday tea drinkers and those exploring Taiwanese oolong teas for the first time.
Formosa Oolong is especially enjoyable alongside meals, where its naturally brisk finish helps cleanse the palate between bites. It also performs beautifully through multiple infusions, with each steep revealing new layers of fruit, floral, and roasted notes.
Whether you’re looking for an afternoon tea, a relaxing evening cup, or an authentic introduction to Taiwan’s famous tea heritage, Formosa Oolong delivers a timeless tea experience that showcases the craftsmanship for which Taiwanese teas are known.
Features
- Premium Taiwanese dark oolong tea
- Rich aroma of raisins, ripe fruit, and autumn leaves
- Smooth body with refreshing fruity finish
- Naturally suitable for multiple infusions
- Excellent companion for meals
- A wonderful introduction to traditional Taiwanese oolong teas
- No artificial flavors or additives
Why We Love It
Formosa Oolong is one of those teas that quietly impresses. It isn’t overly floral or heavily roasted, making it approachable for nearly everyone. We especially enjoy how the flavor continues to evolve with each infusion, revealing new layers while maintaining its smooth character. It is also a wonderful everyday oolong that pairs beautifully with breakfast, lunch, or dinner, making it one of the most versatile teas in any collection.
Flavor Profile
- Aroma: Raisins, ripe fruit, toasted leaves, subtle honey
- Body: Medium to full-bodied
- Taste: Smooth, fruity, lightly roasted, pleasantly brisk
- Finish: Clean with lingering fruity astringency and gentle sweetness
Traditional Consumption & Cultural Use
Taiwan, historically known as Formosa (“Beautiful Island”), has earned worldwide recognition for producing exceptional oolong teas. Formosa Oolong has been enjoyed for generations and remains one of Taiwan’s signature tea styles.
Traditionally brewed in a small teapot or gaiwan, this tea is often prepared using multiple short infusions, allowing tea lovers to appreciate how the aroma and flavor develop over successive brews. It is commonly served during family gatherings, business meetings, and moments of relaxation, reflecting Taiwan’s rich tea culture and hospitality.
Brewing Instructions
- Tea: 1 teaspoon per 8 oz (240 ml) of water
- Water Temperature: 195–200°F (90–93°C)
- Steeping Time: 3–5 minutes
- Multiple Infusions: 3–5 steeps, increasing steep time slightly with each infusion
- Serving Suggestion: Excellent served plain to fully appreciate its layered flavor.
Yield: Approximately 25–30 teaspoons per 2 oz package.
Ingredients
Ingredients: Pure Taiwanese oolong tea.
| Country of Origin | |
| Taiwan | |
Tags: oolong tea, taiwanese tea,