Lavender Bouquet

Lavender Bouquet Herbal Tea is a calming, caffeine-free blend made for slow mornings, peaceful afternoons, and cozy evenings. Fragrant lavender flowers and chamomile create a soft floral foundation, while honeybush adds gentle natural sweetness and spearmint brings a clean, refreshing lift. Lemon balm and valerian root round out the blend with an earthy herbal character, balanced by bright dried cherries, blue cornflowers, and a subtle passionfruit note.

Beautiful in the cup and comforting in aroma, this herbal infusion is lovely served hot or poured over ice for a refreshing floral tea. Its layered flavor makes every sip feel a little special—delicate, fruity, minty, and softly sweet without being overpowering. Enjoy it whenever you want a caffeine-free cup that feels both elegant and easygoing.

Features

• Naturally caffeine-free herbal blend
• Floral, fruity, minty, and gently sweet
• Enjoy hot or iced
• Includes lavender, chamomile, honeybush, and dried cherries
• Approximately 25–30 teaspoons per 2 oz package

Why We Love It

Its beautiful floral aroma, cheerful blue cornflowers, and balanced sweetness make this a comforting everyday herbal tea—equally suited to a quiet evening or a refreshing iced cup.

Flavor Profile

Soft lavender and chamomile lead with a delicate floral character. Honeybush and dried cherries bring mellow sweetness and fruitiness, while spearmint and lemon balm add a clean, fresh finish.

Traditional Consumption & Cultural Use

Herbal infusions featuring lavender, chamomile, mint, and lemon balm have long been enjoyed in many cultures as comforting caffeine-free beverages, especially during moments of rest and relaxation. This blend is a modern, flavorful expression of that tea-drinking tradition.

Brewing Instructions

Use 1½ teaspoons of tea per 8 oz of water. Heat water to 208°F and steep for 5–6 minutes. For iced tea, brew a stronger cup and pour over ice.

Ingredients

Valerian root, honeybush tea, chamomile flowers, spearmint leaves, passionfruit tea, lemon balm, lavender flowers, dried cherries, and blue cornflowers.