Gyokuro Green Tea – Premium Shade-Grown Japanese Green Tea

Experience one of Japan's most prized green teas. Gyokuro Green Tea is renowned for its exceptional quality, naturally sweet flavor, and rich nutritional profile. Grown in the famous tea-growing region of Asahina, Japan, Gyokuro undergoes a special shading process before harvest that sets it apart from ordinary green teas.

By protecting the tea plants from direct sunlight for several weeks before picking, the leaves develop higher concentrations of beneficial compounds, amino acids, and antioxidants. This traditional cultivation method creates a tea that is remarkably smooth, naturally sweet, and rich in umami flavor.

Why Tea Lovers Choose Gyokuro

✓ Premium shade-grown Japanese green tea

✓ Naturally rich in EGCG antioxidants

✓ Smooth, sweet, and buttery flavor

✓ High in naturally occurring amino acids

✓ Provides gentle, sustained energy

✓ No harsh bitterness when properly brewed

✓ Sourced from Asahina, Japan

Rich in EGCG Antioxidants

Gyokuro is especially valued for its naturally high concentration of EGCG (Epigallocatechin Gallate), one of the most studied antioxidants found in green tea.

EGCG has attracted significant scientific interest due to its powerful antioxidant properties. Many tea enthusiasts enjoy Gyokuro as part of a healthy lifestyle because green tea is known to support overall wellness while providing a clean, natural source of energy.

Unlike coffee, Gyokuro delivers a calm and focused alertness thanks to its unique combination of caffeine and naturally occurring amino acids, helping you stay energized without feeling overly stimulated.

Flavor Profile

Gyokuro offers a refined tea experience unlike typical green teas.

Taste Notes:

• Sweet and delicate

• Fresh buttered greens

• Rich umami character

• Smooth, silky mouthfeel

• Minimal bitterness

• Pleasant lingering finish

Its luxurious flavor makes it a favorite among green tea connoisseurs and those seeking an authentic Japanese tea experience.

Additional Benefits of Green Tea

Green tea has been enjoyed for centuries and is widely appreciated as part of a balanced lifestyle. Studies suggest green tea may help support:

• Natural detoxification processes

• Healthy blood sugar management

• Oral health and healthy teeth

• Healthy skin appearance

• Strong bones and overall wellness

• Daily antioxidant intake

Brewing Instructions

For the best flavor, Gyokuro should be brewed at a lower temperature than most green teas.

Tea Amount: 1 teaspoon per 8 oz (240ml) water

Water Temperature: 145°F (63°C)

Steeping Time: 1–2 minutes

Multiple Infusions: Re-steep 2–3 times, increasing the steeping time slightly with each infusion.

Ingredients

Ingredients: Pure Green Tea

Origin

Region: Asahina, Japan

Packaging Information

All teas are packed fresh and sealed in stand-up resealable ziplock pouches to preserve freshness and aroma.

The 3.5 oz size is packaged in a premium tea tin made in Japan.

Tea Yield: Approximately 25–30 teaspoons per 2 oz package.

Whether you are new to premium Japanese tea or a longtime green tea enthusiast, Gyokuro Green Tea delivers a smooth, sophisticated cup rich in flavor, tradition, and naturally occurring EGCG antioxidants.