Classic Ceylon Tea

Experience the timeless taste of Classic Ceylon Tea, a traditional black tea sourced from the renowned tea gardens of Sri Lanka (formerly Ceylon). Celebrated for its bright, brisk character and lively finish, Ceylon tea has long been a favorite breakfast tea around the world.

This medium-bodied black tea brews into a beautiful amber liquor with a refreshing aroma and a pleasantly tangy, citrus-like brightness. Its smooth yet bold flavor makes it an excellent everyday tea—strong enough to awaken the senses in the morning while remaining balanced enough to enjoy throughout the day.

Classic Ceylon Tea is wonderfully versatile. Enjoy it plain to appreciate its crisp, clean character, add a splash of milk for a traditional breakfast cup, or sweeten it lightly with honey or sugar. It also makes an outstanding iced tea, delivering a refreshing, full-bodied flavor that’s perfect for warm afternoons.

Whether you’re beginning your morning routine, taking an afternoon break, or serving guests, Classic Ceylon Tea offers a dependable cup that showcases the craftsmanship and heritage of Sri Lanka’s world-famous tea estates.

Features

• Premium loose leaf black tea from Sri Lanka
• Bright, brisk, and medium-bodied character
• Refreshing citrus-like finish
• Excellent hot or iced
• Delicious plain or with milk, lemon, or sweetener
• Great everyday breakfast tea
• Moderate to high natural caffeine
• Multiple infusions possible

Why We Love It

Classic Ceylon Tea represents everything a traditional breakfast tea should be—bright, clean, and incredibly versatile. Unlike heavier black teas, it offers bold flavor without excessive heaviness, making it enjoyable throughout the day. It’s also an excellent tea for gifting because its familiar yet refined taste appeals to both new tea drinkers and longtime tea enthusiasts.

Tea Profile Chart

Traditional Consumption & Cultural Use

Ceylon tea has been one of Sri Lanka’s signature exports since the late 19th century and remains one of the world’s most recognized black teas. Traditionally enjoyed as a breakfast tea, it is commonly served plain, with milk, or with a slice of lemon depending on regional preferences. Its naturally bright character also makes it one of the finest choices for classic iced tea and afternoon tea service.

Brewing Guide

Tea Tips

• For a stronger cup, increase the amount of tea rather than extending the steeping time.
• Over-steeping may produce unwanted bitterness.
• Enjoy plain or add milk, honey, sugar, or lemon to taste.
• Excellent for iced tea—brew slightly stronger and pour over ice.

Ingredients

Ingredients: Premium loose leaf black tea.

Origin: Sri Lanka (formerly Ceylon)

Caffeine Level: Moderate to High