Ginger Peach Tea

Ginger Peach Black Tea

Ginger Peach Tea has become a familiar flavored-tea favorite in America, combining comforting warmth with bright, fruity character. Enjoyed both hot and iced, it is an easy year-round choice—warming enough for a cold winter morning yet refreshing when poured over ice on a hot summer afternoon.

T7 TEA Ginger Peach Black Tea starts with a fine Ceylon black tea base and layers it with the gentle warmth of ginger and the naturally sweet character of ripe peach and apricot flavors. Ginger root adds a pleasant spicy note without overwhelming the fruit, while marigold flowers give the blend an attractive finishing touch.

The result is a smooth, aromatic cup with a satisfying balance of black tea, juicy stone fruit, and warming ginger. Serve it straight for a clean, flavorful cup, add a little honey for extra sweetness, or brew it stronger and pour over ice for a refreshing Ginger Peach iced tea.

If you enjoy classic fruit-flavored black teas but want something with a little more depth and warmth, Ginger Peach is an approachable everyday blend that's equally at home in your morning tea routine or afternoon iced-tea pitcher.

Features

• Fine Ceylon black tea base
• Blended with real ginger root and marigold flowers
• Peach and apricot flavors add a sweet, fruity character
• Ginger provides a gentle warming finish
• Delicious served hot or iced
• Excellent year-round flavored black tea
• Easy to enjoy plain or lightly sweetened
• Contains caffeine

Why We Love It

Ginger Peach brings together two flavors that naturally complement one another: the juicy sweetness of peach and the warming character of ginger. The Ceylon black tea gives the blend enough body to keep the fruit flavors balanced, while apricot adds extra depth. We especially love its versatility—it can be a cozy winter cup or a bright, refreshing summer iced tea.

Flavor Profile

Aroma: Sweet peach and apricot with warm ginger notes
Taste: Smooth Ceylon black tea with ripe stone-fruit sweetness and gentle ginger spice
Body: Medium-bodied and smooth
Finish: Fruity, lightly warming, and refreshing
Best Enjoyed: Hot or iced

Traditional Consumption & Cultural Use

Ginger has a long history of culinary and beverage use across many cultures, particularly throughout Asia, where ginger-infused drinks and teas have traditionally been enjoyed for their warming character and distinctive spicy aroma.

Peach-flavored iced tea, meanwhile, has become a familiar modern favorite in the United States. Combining peach with ginger creates a contemporary flavored-tea blend that works especially well with a classic black tea base. Today, Ginger Peach Tea can be enjoyed throughout the year—served steaming hot during cooler months or chilled over ice for warm-weather refreshment.

Brewing Instructions

Hot Tea

• Use approximately 1 teaspoon of loose-leaf tea per 8 oz. of water
• Heat fresh water to 212°F (100°C)
• Steep for 3 minutes
• Strain and enjoy
• Add honey or your preferred sweetener if desired

Iced Tea

• Brew the tea slightly stronger than usual
• Steep at 212°F for 3 minutes
• Strain and pour over a generous glass of ice
• Sweeten while the tea is still warm if desired
• Garnish with fresh peach slices for an attractive summer drink

Avoid over-steeping, as the Ceylon black tea may become more astringent.

Ingredients

Black tea, ginger root, natural ginger flavor, natural peach flavor, natural apricot flavor, and marigold flowers.

Contains caffeine.