Organic Matcha Ceremonial Grade 30g

Organic Matcha Ceremonial Grade (30g)

Experience the vibrant taste and tradition of authentic Japanese matcha with Organic Matcha Ceremonial Grade (30g). Produced by Aiya, a respected Japanese matcha producer with roots dating back to 1888, this USDA Organic certified matcha is crafted from carefully selected tea leaves that are organically grown, handpicked, and traditionally granite stone-ground into an ultra-fine powder.

Designed for Usu-cha (thin matcha) preparation, this ceremonial grade matcha delivers a smooth, creamy texture with a naturally sweet finish balanced by a delicate vegetal character and gentle astringency. The sweetness comes naturally from L-theanine, while catechins contribute the refreshing complexity that premium matcha is known for.

Unlike steeped teas, matcha allows you to consume the entire tea leaf, providing a concentrated source of naturally occurring antioxidants and nutrients. Its balanced caffeine and L-theanine content offers calm, sustained energy and mental clarity, making it an excellent choice for morning rituals, afternoon focus, or daily wellness routines.

Whether you’re practicing a traditional Japanese tea ceremony or simply enjoying a peaceful moment at home, this ceremonial matcha offers an authentic and approachable experience for both beginners and seasoned matcha enthusiasts.

Each 30g (1.1 oz) tin yields approximately 15 servings, making it perfect for daily enjoyment while preserving freshness.

Features

• USDA Organic Certified
• Premium Japanese Ceremonial Grade Matcha
• Ideal for traditional Usu-cha (thin matcha)
• Smooth, naturally sweet flavor with minimal bitterness
• Granite stone-ground for an exceptionally fine texture
• Organically grown and carefully handpicked tea leaves
• Rich in naturally occurring antioxidants
• Provides balanced natural energy and mental focus
• Approximately 15 servings per 30g tin
• Product of Japan

Why We Love It

• One of our most popular ceremonial matcha selections.
• Smooth enough to enjoy every day while remaining suitable for formal tea ceremonies.
• Easy for beginners yet refined enough for experienced matcha drinkers.
• Beautiful vibrant green color with rich froth when whisked properly.
• Makes a thoughtful gift for tea lovers, wellness enthusiasts, and anyone beginning their matcha journey.

Flavor Profile

Aroma:
Fresh-cut grass, steamed greens, and sweet spring vegetables.

Body:
Smooth, creamy, and silky.

Taste:
Natural sweetness balanced by gentle umami, fresh vegetal notes, and light pleasant astringency.

Finish:
Clean, refreshing, and lingering with a soft sweetness.

Traditional Consumption & Cultural Use

Matcha has been an important part of Japanese tea culture for centuries and is the centerpiece of the traditional Japanese Tea Ceremony (Chanoyu). Ceremonial grade matcha is specifically crafted for drinking rather than cooking, with a smoother, sweeter profile that highlights the craftsmanship of Japanese tea producers.

Prepared as Usu-cha (thin tea), ceremonial matcha is whisked with hot water until a rich layer of fine foam develops. Today, many people enjoy ceremonial matcha not only during traditional tea ceremonies but also as part of a mindful daily routine, appreciating its combination of natural energy, focus, and calming balance.

Brewing Instructions

Traditional Usu-cha Preparation

You’ll Need:

• ½ teaspoon (2 bamboo scoops) of matcha
• 2 oz (60 ml) water
• Bamboo whisk (chasen) or handheld frother
• Matcha bowl

Directions

1. Heat fresh filtered water to 175–180°F (80°C).
2. Sift ½ teaspoon (2 bamboo scoops) of matcha into a bowl.
3. Add approximately 2 oz of hot water.
4. Whisk briskly in a “W” or “M” motion until smooth and frothy.
5. Enjoy immediately.

Tip: Adjust the amount of water or matcha to suit your preferred strength.

Ingredients

100% Organic Matcha Green Tea Powder

• USDA Organic Certified
• Product of Japan