Darjeeling 2nd Flush Sungma - Darjeeling Summer

Product Description 

Grown in the world-famous Darjeeling region of India, our Darjeeling 2nd Flush Sungma is an exceptional estate black tea celebrated for its elegant character and signature muscatel flavor. Harvested during the prized second flush season, this tea develops a richer body and deeper complexity than spring harvests while maintaining the refined qualities that have earned Darjeeling the nickname “The Champagne of Tea.”

Produced at the renowned Sungma Tea Estate in the Himalayan foothills, this loose leaf tea brews into a brilliant golden-amber cup with a captivating floral aroma. Each sip reveals notes of muscat grape, warm spice, delicate sweetness, and a pleasantly tangy finish balanced by gentle astringency. Unlike heavier breakfast teas, Darjeeling offers a smooth, layered drinking experience that tea enthusiasts return to time and time again.

Whether enjoyed in the morning, during afternoon tea, or as a relaxing evening cup, Darjeeling Summer delivers sophistication without overwhelming the palate. For anyone looking to explore premium estate-grown black teas, this classic Darjeeling is an excellent introduction.

Features

• Premium second flush Darjeeling black tea
• Estate-grown at the renowned Sungma Tea Estate
• Naturally floral muscat grape aroma
• Bright golden-amber liquor
• Smooth body with balanced astringency
• Excellent for afternoon tea
• Delicious without milk or sugar
• Loose leaf for maximum flavor

Why We Love It

Darjeeling is unlike any other black tea. Its naturally sweet muscatel character, delicate floral aroma, and refined finish make every cup feel elegant yet approachable. Sungma Estate consistently produces beautifully balanced teas, making this second flush one of our favorite choices for customers seeking a lighter, more sophisticated black tea experience.

Flavor Profile

• Body: Light to Medium
• Aroma: Floral, muscat grape, honey
• Taste: Muscatel grapes, warm spice, subtle sweetness
• Finish: Smooth, bright, gently astringent
• Liquor Color: Golden amber

Traditional Consumption & Cultural Use

Darjeeling tea has been cultivated in the Himalayan foothills of India since the mid-19th century and is regarded as one of the world’s finest black teas. Second flush Darjeelings are especially prized for their distinctive muscatel flavor, making them favorites among tea connoisseurs worldwide. Traditionally enjoyed plain, they are often served during afternoon tea to fully appreciate their delicate aroma and layered complexity.

Brewing Instructions

• Tea: 1 teaspoon per 8 oz (240 ml)
• Water Temperature: 195–205°F (90–96°C)
• Steep Time: 3–5 minutes
• Multiple Infusions: Yes, light second infusion recommended

For a stronger cup, increase the amount of tea rather than extending the steeping time.

Ingredients

• Premium estate-grown Darjeeling black tea from Sungma Estate, India