Hojicha Green Tea

Hojicha Japanese Roasted Green Tea 

Hojicha known for its unique, strong, roasted flavor, Hojicha is made by roasting lower grade Sencha and Bancha. Although Hojicha is from the green tea family, the roasting process turns its leaves to an autumn brown. It also contains less caffeine and tannins, resulting in a less astringent flavor. So if you are looking for a low-caffeine green tea, this is a wonderful alternative to our decaffeinated choices. When compare to matcha and sencha, hojicha has the lowest caffeine, its caffeine level is about 7.7 mg per cup. Matcha has the highest caffeine, then sencha and the last is Hojicha. 

How To Prepare Hojicha Tea

Heat Water at 180 degree  and steep tea for 2 minutes.

Country origin: Japanese Green Tea