Boost of Berry | Butterfly Pea Tea

1. Butterfly Pea Flower: Using it as the base of the tea, it providing a vibrant blue color to the infusion. Butterfly pea flowers are known for their natural blue hue, which can change to purple or pink when acidity is added, such as lemon juice.
2. Hibiscus: Adding a bright red color and a tart, tangy flavor, hibiscus is a common ingredient in herbal teas. It also brings a pleasing tartness to the blend.
3. Apple Pieces: It contribute a mild sweetness and subtle fruitiness to the tea, helping to balance out the flavors.
4. Rose Hips: Rose hips are rich in vitamin C and have a slightly tangy taste. They can add a refreshing and citrusy element to the blend.
5. Orange and Papaya Flavor: These flavors likely enhance the tropical and fruity profile of the tea, giving it a refreshing and sweet dimension.
6. Blueberries and Strawberries: These berries can infuse the tea with their characteristic flavors and natural sweetness, complementing the other fruity elements.
7. Natural Blackberry Flavor: Adding to the berry medley, the blackberry flavor contributes to the overall fruity taste.

Additional Benefits of Boost of Berry Tea 

Indeed, butterfly pea flower tea is known for its potential health benefits, largely attributed to its antioxidant content and other bioactive compounds. Here are some of the historical and potential health benefits associated with butterfly pea flower tea:

 Antioxidant Richness: Butterfly pea flowers are rich in antioxidants, such as flavonoids, which help combat oxidative stress and reduce the damage caused by free radicals in the body. Antioxidants are believed to play a role in preventing chronic diseases and supporting overall well-being.

Weight Management: Some studies suggest that the anthocyanin compounds present in butterfly pea flowers may help with weight management. These compounds have been linked to reduced fat absorption and improved metabolism. However, more research is needed to establish a definitive link.

Blood Sugar Control: The antioxidants and anthocyanins in butterfly pea flowers may also contribute to better blood sugar control. These compounds might help regulate glucose metabolism and insulin sensitivity, potentially benefiting individuals with diabetes or those at risk of developing diabetes.

Hair Health: Traditionally, butterfly pea flower tea has been used in traditional medicine for promoting hair health. It's believed that the flavonoids and nutrients in the tea could help strengthen hair follicles and improve hair texture. However, scientific research in this area is limited and anecdotal.

Anti-Inflammatory Properties: The bioactive compounds in butterfly pea flower tea may possess anti-inflammatory properties, which could be beneficial for reducing inflammation-related issues in the body. Stress Reduction: The tea's natural blue color can have a calming and soothing effect, potentially contributing to stress reduction and relaxation. Color psychology suggests that blue hues can have a tranquilizing impact on the mind.

Digestive Health: Some traditional uses of butterfly pea flower tea include aiding digestion and soothing digestive discomfort. The tea's mild diuretic properties might also contribute to supporting kidney function and reducing bloating.

It's important to note that while there is promising research and traditional knowledge about the potential benefits of butterfly pea flower tea, more rigorous scientific studies are needed to confirm these effects. As with any herbal remedy or supplement, individual responses can vary, and it's a good idea to consult with a healthcare professional before making significant changes to your diet or lifestyle, especially if you're seeking specific health benefits.

Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5 minutes. 2oz of tea equals 25-30 teaspoons, or 16-20 cups of tea.   

Ingredients: Butterfly Pea Flower, Hibiscus, Apple Pieces, Rose Hips, Orange, Papaya Flavor, Blueberries, Strawberries & Natural Blackberry Flavor