Boost of Berry | Butterfly Pea Tea

Boost of Berry | Butterfly Pea Tea

Bright berries meet colorful botanicals in Boost of Berry, a caffeine-free herbal blend made for moments of refreshment. Butterfly pea flower creates the foundation, while hibiscus adds a lively tartness that complements the fruity character of blueberries, strawberries, and natural blackberry flavor.

Apple pieces soften the tangy notes with gentle fruit sweetness, and rose hips bring a refreshing edge. Orange pieces and papaya flavor round out the blend with a citrusy, tropical touch, creating a cup that feels vibrant, balanced, and easy to enjoy.

Beautiful in the glass and full of fruity character, Boost of Berry is equally inviting served warm or over ice. Sip it hot for a cozy afternoon pause, or brew, chill, and pour over ice for a refreshing companion to sunny days. Enjoy it unsweetened to appreciate its tart berry notes, or add a little honey to suit your taste.

Butterfly pea flower’s naturally blue pigments interact with the acidity of hibiscus, so the finished infusion may lean purple or pink rather than blue. It’s a colorful twist on your everyday herbal tea ritual.

Features

• Caffeine-free fruit and floral herbal blend
• Blueberries, strawberries, and natural blackberry flavor
• Bright hibiscus tartness with tropical fruit notes
• Naturally colorful infusion
• Delicious hot or iced

Why We Love It

This blend pairs juicy berry character with a refreshing tang and a splash of tropical flavor. Its colorful infusion makes an everyday tea break feel special, while its caffeine-free recipe fits easily into an afternoon or evening routine.

Flavor Profile

Fruity, tart, and gently sweet. Berry notes lead the cup, followed by tangy hibiscus and rose hips. Apple adds a soft fruit sweetness, while orange pieces bring citrus notes and papaya flavor adds a tropical finish.

Traditional Consumption & Cultural Use

Butterfly pea flower has a history of culinary use in Southeast Asia, where its blue pigment colors drinks, rice, and sweets, including Malay and Peranakan confections. Its infusion can shift toward purple or pink when acidic ingredients are added. Boost of Berry offers a contemporary fruit-forward take on this colorful botanical tradition.

Brewing Instructions

Hot Tea: Use 1½ teaspoons per 8 fl oz of water. Heat water to 208°F (98°C) and steep for 5 minutes. Strain and enjoy.

Iced Tea: Brew using the hot-tea instructions, allow to cool, then refrigerate and serve over ice. For a stronger cup, increase the amount of tea to taste.

Ingredients

Butterfly pea flower, hibiscus, apple pieces, rose hips, orange pieces, papaya flavor, blueberries, strawberries, and natural blackberry flavor.