Hojicha Green Tea 16oz
Hojicha known for its unique, strong, roasted flavor, Hojicha is made by roasting lower grade Sencha and Bancha. Although Hojicha is from the green tea family, the roasting process turns its leaves to an autumn brown. It also contains less caffeine and tannins, resulting in a less astringent flavor. So if you are looking for a low-caffeine green tea, this is a wonderful alternative to our decaffeinated choices.
How To Prepare Hojicha Tea
Heat Water at 180 degree and steep tea for 2 minutes.
Country origin: Japanese Green Tea