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Golden Spring Tea
Golden Spring Morning Tea

Golden Spring Tea

$18.00

This is an excellent Fujian Tea from China. The flavors of this tea are very much like dark, dried fruits--currants, raisins, dates, and a bit of honey.  Harvested early in the spring. Downy golden curled buds are interspersed throughout this majestic tea, evoking visual color-play between gold and black. Richly sweet jam and carob aroma, but also has a unique burnt taste. Smooth, decadent and very savory texture, with notes of currants and roasted apples to lighten it up. Softly dry astringency very in balance with the satisfyingly smooth texture. A pure sensory delight to the palate. 


Steeping at 212° for 3-5 minutes.

Golden Spring Black Tea

This is an excellent Fujian Tea from China. The flavors of this tea are very much like dark, dried fruits--currants, raisins, dates, and a bit of honey. A nice level of astringency, too. More chocolaty than Golden Monkey but also has a unique burnt taste. It would make an excellent breakfast tea, albeit slightly spendy. These teas account for one-fifth of China's total tea output, and the consistently high quality keeps them in demand.

Health Benefits of Golden Spring Black Tea

May assist in lowering cholesterol/Good for the Heart. Medical research suggests black tea promotes healthy teeth, skin and bones.

How to Prepare Golden Spring Black Tea

Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 3-5 minutes. 2oz of tea equals 25-30 teaspoons.

Ingredients: Pure Chinese black tea (from Fujian province).

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