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Q: What are the main differences between Japanese green teas and green teas from other countries like China?
A: Green teas, after picking, it is processed to stop the oxidizing process of the enzymes in the tea leafs. In Japan, the oxidation is stopped using a steaming process while other green teas use a pan-parching method. The different processes greatly affect the flavor of the tea. Just imagine the steamed and stir fried vegetable for a example spinach...
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